Perfect for hot chocolate or smores, you can have your own Kosher marshmallows with this easy marshmallow recipe. Most commercial brands of marshmallows have a couple of things in common: they are soft, fluffy, melty, and are made with pork gelatin and corn syrup. Both of those things are items we try and avoid in our diet. However, we love making smores and having marshmallows in our hot chocolate in… Continue Reading
Everything Bagel Cashews
Buttery rich, with a savory crunch, these everything bagel cashews are perfect for snacking! At our local grocery store, we found a snack that we felt we had to try. Everything bagel cashews. I mean, wow! We love cashews and we love the savory crunchiness of everything bagel seasoning, so what could go wrong? As it turns out, not a thing. They are so delicious! The biggest issue is that… Continue Reading
Black Bean and Sweet Corn Taquitos
Creamy black beans combine with the sweetness of kernel corn for a delicious and easy lunch, snack, or party appetizer. You’ll love these black bean and sweet corn taquitos! The humble black bean. It truly is one of my favorite, most versatile foods, really. It can go from sweet to savory with equal ease. Black beans are easy to make in the Instant pot, and are great to have on… Continue Reading
Instant Pot Buffalo Wings
Save loads of time and cook them from frozen! You’ll love these tasty buffalo wings that are super easy in the Instant Pot. If you love hot wings, you are indeed gonna love this recipe! Of all the instant pot recipes I have tried, used, and loved, this has to be one of my favorites! What makes this recipe so easy to do is that you can use either fresh… Continue Reading
Italian Parmesan Crackers
A light and savory snack, these Italian Parmesan crackers are not only healthier than the boxed crackers, they are sure to beat them out in flavor every time! Light snacks and easy to make meals are the mainstay of my kitchen. Getting away from the boxed, highly processed foods is important to me as well. Doing so gives ME the power over ingredients and what my family eats. Making Italian… Continue Reading