I love the flavors in this French toast recipe. It’s warming, comforting, and has all the flavors of a fresh baked apple pie, without having to go to that effort. You’ll love how easy it is, too.

- Eggs - Milk - Maple syrup - Cinnamon - Ground cloves - Ground nutmeg - Applesauce - Bread


Combine eggs, milk, syrup, seasonings, and applesauce in a large bowl.

Get started!

Heat a large skillet over medium heat.

What's next?

Dip slices of bread in egg mixture, flip over to ensure coating the bread and place in hot skillet.


Fry for 4-5 minutes, flip over and fry on other side 4-5 minutes.

Serve hot and enjoy.

You can use any kind of bread you have on hand, to be honest. I like to use a thicker, heartier bread for this as it soaks up the egg mixture fairly well.

What kind of bread should I use?

That’s one of my favorite things about this recipe. You can make a double, triple, or even quadruple batch one day, and freeze it.

Can I make this ahead of time?