BEST CHICKEN ENCHILADA SOUP
THIS CHICKEN ENCHILADA SOUP IS LOADED WITH TOMATOES, ONIONS, AND CHICKEN. SIMPLE TO MAKE IN YOUR INSTANT POT, IT’S ALSO DAIRY FREE AND GLUTEN FREE!
Chicken is very versatile, and can go easily from casseroles, stir fry, to soups. This chicken enchilada soup is comforting, and warming, and easy to make.
- avocado oil - yellow onion - homemade taco seasoning - garlic - red enchilada sauce - coconut milk - green chilies - tomatoes - chicken breasts or thighs - sour cream - cheddar cheese - Monterey Jack cheese - fcilantro - jalapenos
In Instant Pot, saute onions with oil on “saute” medium for 10 minutes until they become soft. Add seasoning and garlic and stir to combine.
Add the rest of the ingredients except for the chicken breast, stir completely.
Set Pressure to high for 20 minutes then use quick release.
Remove chicken breasts from InstantPot and shred with a fork. Return to InstantPot and stir one more time. Top as desired, and serve.
It’s an amazing, all in one, kitchen appliance that you can brown, sautee, cook, and reheat in. All on the countertop, and without giving off a lot of heat.
WHAT IS AN INSTANT POT?