Best Pumpkin Butter Ever
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You'll love how easy this fresh, homemade pumpkin butter spread is to make. It's perfect with biscuits, homemade bread and more!
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– Canned pumpkin puree (not the pie mix)
– Granulated sugar
– Cinnamon
– Cloves
– Nutmeg
– Ginger
Ingredients
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Place the pumpkin puree in a crockpot set on low.
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Add 1/2 of the sugar and spices.
Cook on low with the lid fully on the crockpot.
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Enjoy!
Add remaining sugar and spices, then stir well to combine.
Stir to combine well, then store in freezer jars, or airtight covered containers in the fridge.
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You can use fresh pumpkin instead of canned, but You may need to cook it a bit longer in the crock pot to reduce the water content. The spice and sugar levels remain the same.
What about fresh pumpkin?
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To store the pumpkin butter spread, simply place in airtight jars and store in the fridge for up to 2 weeks or in the freezer for up to a year.
How do I store it?
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