Best Pumpkin Butter Ever

You'll love how easy this fresh, homemade pumpkin butter spread is to make. It's perfect with biscuits, homemade bread and more! 

– Canned pumpkin puree (not the pie mix) – Granulated sugar – Cinnamon – Cloves – Nutmeg – Ginger


Place the pumpkin puree in a crockpot set on low.

Get started!

Add 1/2 of the sugar and spices.

Cook on low with the lid fully on the crockpot.

What's next?


Add remaining sugar and spices, then stir well to combine.

Stir to combine well, then store in freezer jars, or airtight covered containers in the fridge.

 You can use fresh pumpkin instead of canned, but You may need to cook it a bit longer in the crock pot to reduce the water content. The spice and sugar levels remain the same.

What about fresh pumpkin?

To store the pumpkin butter spread, simply place in airtight jars and store in the fridge for up to 2 weeks or in the freezer for up to a year.

How do I store it?