ALL THE FLAVORS OF THE SOUTHWEST COME ALIVE IN THIS BLACK BEAN SWEET POTATO SOUP! WARM UP INSIDE WHEN IT’S COLD OUTSIDE WITH A VEGETARIAN-FRIENDLY DISH!
Ah, the humble black bean. Full of protein, fiber, and so versatile. Cheap to buy in dry bulk and store in the pantry, they are a mainstay of many diets.
Black beans can go from sweet to savory in a flash. They lend themselves to just about any dish. You’ll love them in brownies, taco dishes and soups.
With a distinct flavor that takes on the flavor of the seasonings in the recipe, it’s no wonder they are so popular!
If you are using canned, you will want to drain and rinse them as the recipe may be too salty otherwise.
How long you need to puree this black bean soup depends on how chunky you want it.
– Black beans – Sweet potatoes – Vegetable broth – Salt – Pepper
– Garlic powder – Onion powder – Cumin – Lime juice