BRISKET TACOS
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SO EASY TO MAKE! JUICY BEEF BRISKET SHREDS BEAUTIFULLY AND COMBINES WITH QUESO, SALSA, OR CILANTRO FOR A DELICIOUS BEEF BRISKET TACO.
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Cooking a brisket in a slow cooker means that you can easily start this in the morning, go about your day, and have an easy taco night dinner with very little hands on.
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- beef brisket - apple cider vinegar - onion - garlic powder - salt - black pepper - beef broth - tortillas - queso blanco - limes - cilantro - red onion
Ingredients
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In a small mixing bowl, combine the apple cider vinegar with onion powder, garlic powder, salt, and pepper.
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Place beef brisket in large bowl, and rub marinade over all.
Allow to marinate in the fridge for at least 30 minutes, up to overnight.
What's next?
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Set beef brisket and marinade in slow cooker, and add beef broth. Set crockpot to low and cook on low for 8 hours.
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Remove brisket to a plate and shred with 2 forks. Serve on warm tortillas and choice of toppings.
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WHAT TO SERVE WITH SLOW COOKER BRISKET TACOS
Homemade flour tortillas Easy guacamole Cilantro lime rice Black beans
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