WHAT DO YOU GET WHEN YOU MIX CARDAMOM WITH GINGER? A WONDERFULLY SPICY CONFECTION!
THESE CARDAMOM GINGER FRENCH MACARONS ARE A UNIQUE BLEND OF SPICE AND SWEET!
Learning how to make French macaroons was a test of my skills, patience and overcoming ability.
Lots of tears were shed while I practiced and practiced the confections. I couldn’t let a cookie beat me.
I am not sure how, but it started out with smelling cilantro all over the store.
THE CARDAMOM GINGER FRENCH MACAROON IDEA WAS BORN ONE DAY WHILE THE FRENCHMAN AND I WERE GROCERY SHOPPING.
– Let your eggs get to room temperature. They will whip into stiff peaks faster and easier.
SOME IDEAS FOR MAKING THE BEST FRENCH MACAROONS:
– Almond flour – Powdered sugar – Dried cardamom – Eggs – Cream of tartar
– Sugar – Food coloring – Butter – Powdered sugar – Ginger