Creamy mayo, with the crunch of celery, the bite of red onion, and the sweet of red grapes combine with shredded chicken to make the BEST CHICKEN SALAD recipe ever!
This chicken salad recipe is sure to fit that bill! It’s our favorite quick lunch, as it uses leftover cooked chicken and comes together in less than 15 minutes.
Precooked chicken is the easiest. Use leftover chicken from dinner, rotisserie chicken pulled off the bone, or you can also use fresh cooked then cooled chicken.
The recipe itself is naturally gluten free. If you need to stay away from bread, try serving this chicken salad on a bed of fresh lettuce. Yummy, and refreshing!