Chicken Salad With Grapes
Creamy mayo, with the crunch of celery, the bite of red onion, and the sweet of red grapes combine with shredded chicken to make the BEST CHICKEN SALAD recipe ever!
This chicken salad recipe is sure to fit that bill! It’s our favorite quick lunch, as it uses leftover cooked chicken and comes together in less than 15 minutes.
- Cooked chicken - Homemade mayo - Red onion - Celery - Salt - Black pepper - Garlic powder - Red grapes - Bread or lettuce to serve.
Chop chicken, or shred it into small pieces.
In a large bowl, combine all ingredients and stir well.
Serve over bread or on top of bed of lettuce.
WHAT KIND OF CHICKEN SHOULD YOU USE?
Precooked chicken is the easiest. Use leftover chicken from dinner, rotisserie chicken pulled off the bone, or you can also use fresh cooked then cooled chicken.
WHAT IF I DON’T LIKE MAYO?
Feel free to switch it up with Greek yogurt, plain yogurt, or even sour cream.
WHAT IF I NEED IT GLUTEN FREE?
The recipe itself is naturally gluten free. If you need to stay away from bread, try serving this chicken salad on a bed of fresh lettuce. Yummy, and refreshing!