WHO CAN RESIST THE COMBINATION OF MINT AND CHOCOLATE? THEY COMBINE BEAUTIFULLY IN THESE DELIGHTFUL CHOCOLATE MINT MACARONS.
Macarons are a cookie that can be easily addicting. The light, crispy texture on the outside, combined with a creamy filling make a flavor explosion like no other.
Like any cookie, French macarons have virtually no limit to the flavor combinations you can create.
Making macarons takes a bit of practice, but once you the technique down, you’ll find they are just as easy to make as any other treat.
Commonly, yes. They are usually made with almond flour, which is gluten free.
If you want to maintain a completely dairy free dessert, you will want to change up the buttercream filling in this recipe.
– Almond flour – Powdered sugar – Egg whites – Cream of tartar
– Granulated sugar – Mint extract – Food coloring – Butter