PERFECT HOLIDAY DESSERT, AND A GREAT WAY TO USE UP ANY LEFTOVER CRANBERRY SAUCE, THESE CRANBERRY OATMEAL BARS ARE ELEGANT AND EASY TO MAKE!

Cranberries are often the star of holiday tables, appearing in sides dishes such as this cranberry sauce recipe and other recipes such as cranberry muffins or even cranberry scones.

If you use frozen cranberries, you may need to adjust the baking time by 5-10 minutes.

WHAT CRANBERRIES SHOULD I USE?

Ingrediants

– All purpose flour – Rolled oats – Brown sugar – Baking powder – Butter, salted preferred – Cranberry sauce  – Whole cranberries

Absolutely! Whole wheat flour will work 1:1 in this recipe just as well as all purpose flour.

YOU CALL FOR ALL PURPOSE FLOUR, CAN I USE WHOLE WHEAT FLOUR INSTEAD?

OTHER WAYS TO ENJOY CRANBERRIES:

See them here!