THIS CREAMY BUTTERNUT SQUASH PASTA IS THE PERFECT FALL AND WINTER PASTA RECIPE, IT’S RESTAURANT QUALITY WHILE ALSO BEING SUPER EASY TO MAKE AT HOME.
I was the type of person that thought delicious pasta = cheese. If a pasta recipe didn’t have a good addition of parmesan cheese and cream it was a hard pass for me.
That was until I discovered that you can get the same creaminess with veggies.
That’s when I became obsessed with finding the perfectly creamy sauce made with roasted veggies. I tried some ideas, tested other and then fell hard in love with this creamy butternut squash pasta.
The secret here is roasting the squash, slowly until the outer layer is just a bit caramelized, that when it’s super soft and the flavors are at their peak.
HOW TO MAKE ROASTED BUTTERNUT SQUASH SAUCE?
To make perfect pasta, you will want to make sure to have plenty of water in the pot. More room for the pasta to move=less chance of it sticking together.
HOW DO I COOK THE PASTA FOR THIS RECIPE?
– Butternut squash – Olive oil – Salt and pepper – Linguine – Onion
– Clove – Milk – Stock – Flour – Butter