Savory bacon, mixed with sweet onions, garlic, and broccoli are the perfect match with eggs and creamy cheese in this easy crustless quiche! Perfect for Sunday brunch, it's also low carb and gluten free!

Normally, quiche like quiche lorraine and other flavors have a pie type crust on the bottom, but what if you need a gluten free quiche? I have just the recipe for you. This is an easy gluten free, crust free breakfast.

What I like about this breakfast is that you can make it ahead of time, and it reheats beautifully. I didn't think anything with an egg mixture would reheat well, but this really does.

What size pie dish should I use?

I used a 9 inch pie dish for this. Obviously, you can use a larger or smaller one, but watch your baking times. You can also make mini quiches by using a muffin tin to bake this.

Ingredients you need:

– Avocado oil – Onion – Garlic – Eggs – Broccoli – Turkey bacon – Shredded Monterey Jack cheese – Salt – Pepper

Can I make this dairy free?

This quiche will work just as well without cheese, or with a dairy free cheese substitute, if you'd like.

How do I reheat this crustless quiche?

– Reheat in oven by placing on oven safe plate and heating for 10- 15 minutes at 350.

It's also great cold as leftovers.