TENDER CRUMB WITH A SWEET CRUST, THIS EASY CHALLAH BREAD RECIPE IS A STAPLE IN MANY HOMES ON FRIDAY NIGHTS. YOU’LL LOVE HOW EASY IT IS TO MAKE, AND HOW QUICKLY YOU CAN LEARN TO BRAID THE CHALLAH!
The smell of fresh-baked bread often triggers memories of comfort and home.
It’s no wonder that the traditional Challah Bread is a part of the Sabbath and now can be enjoyed by all.
With some simple ingredients, you can make this amazing Challah bread and wow your guests this season.
It’s a long tradition in Hebrew families to make this bread, serve it with wine or grape juice at the start of the Shabbat.
WHAT MAKES CHALLAH DIFFERENT FROM OTHER BREADS?
They will bless the bread, giving thanks to the Lord, and each family member will take a bit of it and eat.
WHAT MAKES CHALLAH DIFFERENT FROM OTHER BREADS?
– All purpose flour – Oil – Eggs
– Honey – Yeast – Salt