THE TANG OF FRESH LEMONS AND A SWEET, BUTTERY SHORTBREAD CRUST COMBINE TO MAKE A DELICIOUS DESSERT. YOU WILL LOVE THESE EASY CLASSIC LEMON SHORTBREAD BARS.
Any time of year can be the right time for some tangy sweet lemon squares. Of all the lemon bar recipes I have encountered, the best ones in my opinion are the classic ones.
1. Put dough into the prepared dish and press it into the pan until it is evenly flat and compacted, the bake.
2. Remove from oven and set aside.
3. With an electric mixer, beat the sugar, eggs, and lemon juice until well combined.