EASY CROCKPOT CHILI WITH GROUND BEEF

This easy chili recipe comes has loads of flavor, with hearty ground beef, diced tomatoes, spicy jalapenos, and sweet yellow onions.

And best of all, it’s hands off when you add a crock pot.

You will love this slow cooker chili so much, you may want to make a double batch for dipping tortilla chips, topping burgers and hot dogs, or even over a baked potato.

Ingredients

- avocado oil - garlic - onion - salt - pepper - ground beef - beef broth - tomatoes - pinto beans - jalapeno - chili powder - sour cream - cheddar cheese - chives Get the recipe!

Heat a large pot on medium high heat on the stove. Add the oil and heat until oil has a sheen.

Saute the onions and garlic for 3 minutes, until they begin to sweat.

Combine meat mixture, canned tomatoes, jalapenos, beef broth, and pinto beans. Stir in chili powder.

Cook on low for 5-6 hours, or high for 3-4 hours. Serve topped with cheese, sour cream, and chives as desired.

WHY DO YOU USE PINTO BEANS?

DO I HAVE TO USE THE CROCKPOT?

EASY CROCKPOT CHILI WITH GROUND BEEF

This easy chili recipe comes has loads of flavor, with hearty ground beef, diced tomatoes, spicy jalapenos, and sweet yellow onions.

And best of all, it’s hands off when you add a crock pot.

You will love this slow cooker chili so much, you may want to make a double batch for dipping tortilla chips, topping burgers and hot dogs, or even over a baked potato.

Ingredients

Heat a large pot on medium high heat on the stove. Add the oil and heat until oil has a sheen.

Get started!

Saute the onions and garlic for 3 minutes, until they begin to sweat.

Season with salt and pepper. Add ground beef, and cook until no longer pink.

What's next?

Combine meat mixture, canned tomatoes, jalapenos, beef broth, and pinto beans. Stir in chili powder.

Cook on low for 5-6 hours, or high for 3-4 hours. Serve topped with cheese, sour cream, and chives as desired.

WHY DO YOU USE PINTO BEANS?

Most chili is traditionally made with red kidney beans. They lend themselves to being more creamy in our opinion.

DO I HAVE TO USE THE CROCKPOT?

Not at all! If you are shorter on time, you can make this on the stove top as well.

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