This cooked flatbread is a great replacement for homemade loaf type bread.


– Warm water – All purpose flour – Baking powder – Salt – Butter

Mix the dry ingredients together and add water a bit at a time.

Knead for 5 minutes, then rest for 30 minutes under a towel.

Divide the dough into 6 pieces, and roll into desired thickness.

Heat a skillet on medium high heat, and place dough in dry skillet or frying pan one piece at a time.

Cook on one side, flip and cook through on the other side.