EASY HOMEMADE
MARSHMALLOWS
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DIY marshmallows are not hard to make, and they are just as tasty as the commercial counterpart. In my opinion, they are even better.
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- Powdered Sugar
- Beef gelatin
- Cold water
- Granulated sugar
- Vanilla extract
Ingredients
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Pour 1/2 cup of water in a large mixing bowl and mix in the gelatin. Let stand for 10-15 minutes.
Get started!
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Combine the remaining 3/4 cup water, cane sugar, and salt in a saucepan.
Stir well to dissolve all of the gelatin and add vanilla.
Turn up speed to medium high and beat until fluffy.
What's next?
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Enjoy!
Pour the whole mixture into prepared pan.
The marshmallows will harden and you will be able to pull the whole big rectangle out of the pan.
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I store them in the fridge for up to 3 days, in an airtight container or ziplock bag. I prefer a glass pan so they don’t get crushed.
How long will homemade marshmallows keep?
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Use a very sharp knife or pizza cutter to cut your marshmallows in uniform size. A regular butter type knife will work in a pinch, but it may tear them up a bit.
How should I cut homemade marshmallows?
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