Easy Homemade Peppermint Mocha
Enjoy the minty fresh flavors of this decadent, rich, peppermint mocha any time of year!
If you want it to be keto friendly, use erythritol and skip the candy cane topping on the side. If you are concerned about using a sugar substitute for any reason, feel free to use coconut sugar or honey instead.
Fresh brewed coffee – Cocoa powder – Granulated sugar – Peppermint extract – Whipped cream to top
Blend hot coffee, cocoa powder, sweetener and extract together in a blender until smooth.
Pour into 2 medium sized coffee mugs.
Top with whipped cream.
Simply substitute the granulated sugar for equal amounts of erythritol. If you would like this to be dairy free, simply swap out the whipped cream for coconut whipped cream or leave it off.
HOW CAN I MAKE THIS LOW CARB?
Here are some ideas if you want to avoid caffeine. – Chicory Root – Tecchino – Dandy Blend
WHAT IF I DON’T LIKE COFFEE?