YOU CAN’T GO WRONG WHEN YOU COMBINE BASIL, TOMATOES AND MOZZARELLA!
THIS CAPRESE PIZZA IS A CLASSIC THAT IS SURE TO BE A FAMILY FAVORITE!
Caprese salad is an old Italian dish, served with fresh mozzarella, tomatoes and basil leaves. It often has has olive oil, salt and pepper covering it.
Is there anything better than biting into a fresh, ripe, juicy tomato? The squeak of real mozzarella and the zesty bite of basil are the perfect accompaniments as well.
Growing our own tomatoes and basil was wonderful because nothing beats that garden fresh flavor.
CAPRESE PIZZA HAS THE SAME FLAVORS, BUT WITH A TWIST.
Not really. I prefer Roma myself in this recipe, as they are less watery, but regular tomatoes on the vine will work beautifully as well.
DO I HAVE USE A SPECIFIC KIND OF TOMATOES?
– Warm water – Dry yeast – Sugar – Olive oil – All purpose flour
– Salt – Garlic powder – Pesto sauce – Tomatoes