MOIST AND FUDGY, THESE BROWNIE BITES ARE A PERFECT TREAT! WHITE CHOCOLATE THROUGHOUT GIVES IT A KICK UP ANOTHER NOTCH, TOO!
The Frenchman is a choco-holic. Anyone who knows him in the least can attest to that fact. Hubby says he “doesn’t like chocolate” but that has often proved to be a lie.
Especially when a good brownie is in the picture. Soft, moist, fudgy and super easy brownies. It just doesn’t get better than that, right?
I don’t know about you, but the idea of making a pan of brownies just isn’t a good thing. Why? Because we tend to eat the…entire…pan.
If you don’t have them on hand, simply use a good cooking spray, butter, or coconut oil for a prepared pan.
WHAT IF I DON’T HAVE MINI MUFFIN CUPS?
If followed, this recipe will make 48 mini muffin sized brownie bites.
HOW MANY BROWNIE BITES DOES THIS RECIPE MAKE?
– All purpose flour – Salt – Cocoa powder – Baking powder – Butter
– Sugar – Eggs – Vanilla – Milk – White chocolate chips