RICH, CHOCOLATEY AND A LOAD OF INTERESTING FLAVORS, THIS GINGER CHOCOLATE PEACH CAKE WOULD BE GREAT FOR A SUPER SPECIAL HOLIDAY OR PARTY!
I was excited to be asked to review, Sugar Redefined by Alyx K. I love reading cookbooks and recipes in my spare time, and I needed some new sweet inspirations for the men in my life.
Upon seeing this book, it was hard to pick a flavor to share with you, but the decision was finally made for the ginger chocolate peach cake. Excited, I began to make a grocery list of ingredients.
There were a LOT of ingredients to this cake. I also didn’t have three 6 inch cake pans, so a trip to the store was in order for that exact item. I gathered all the ingredients, and set to work.
These were great positives to the book. Her flavor combinations are unique and some I am really interested in trying.
The brown butter, blueberry, and cardamom or the strawberry, vanilla bean, and black pepper were all flavors voted on by the Frenchman to try next.
– All purpose flour – granulated sugar – brown sugar
– baking soda – baking powder – vanilla extract