Gluten Free Apple Cinnamon Muffins


How To Make these Naturally Gluten Free Muffins

 Beat eggs and applesauce together.  Add the vanilla, honey and coconut oil, and mix with the eggs.

Sift the coconut flour in a separate bowl, removing any chunks. Add the baking power and cinnamon to the sifted coconut

 Mix the dry ingredients into the wet and stir well to combine. Allow to sit while oven begins to preheat. Prepare your muffin pan.

Use a muffin scoop , or measuring cup, add the batter into the pan, filling each 3/4 full.

Bake until soft but “springy” on top. Remove from the oven, and allow to cool completely.

Serve warm over rice, with flatbread for a complete meal.

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