DELICIOUS TROPICAL FLAVORS FROM YOUR INSTANT POT! THIS SWEET AND SLIGHTLY SOUR HAWAIIAN CHICKEN IS SO EASY, AND FAMILY FRIENDLY, KID APPROVED!
Moving across the country hasn’t been without it’s challenges. For example, we are living in our RV right now, while waiting for our new home to be ready.
5 adults in a 31 foot trailer. Well, 4 adults, and 1 15 year old. But, the boy is 6’4″ and takes up a lot of space, so I count him as an adult.
I am so grateful I had the foresight to bring my Instant Pot along when we moved. It’s been a meal, time, and taste bud saver.
It’s an amazing, all in one, kitchen appliance that you can brown, sautee, cook, and reheat in. All on the countertop, and without giving off a lot of heat.
Simply add a trivet to the bottom of the Instant Pot, add chicken, and remaining ingredients.
HOW EASY IS IT TO MAKE THIS INSTANT POT HAWAIIAN CHICKEN RECIPE?
– Brown sugar – Lemon Juice – White vinegar – Soy sauce – Cilantro
– Salt – White pepper – Cornstarch – Water – Pineapple chunks