WARM, CHEWY BAGELS. IS THERE ANYTHING BETTER THAN A NEW YORK STYLE BAGEL, SMOTHERED WITH CREAM CHEESE? I CAN ONLY THINK OF ONE WAY THAT THEY COULD BE BETTER.
Do you love bagels? The warm, chewy, slightly crispy rounds of bread are so versatile.
You can toast them, smear them with cream cheese, jelly, butter and more.
When I was first married, I could barely boil water, let alone make bread. However, after wanting to save up to buy a house, we had to cut our budget. The first area I could control was food.
Bagels are very versatile for a bread. Some of my favorite combinations to top bagels are cream cheese with either smoked salmon, jelly, or eggs.
WHAT ARE SOME DELICIOUS WAYS TO USE HOMEMADE BAGELS?
Feeling more adventurous? Try lox and cream cheese!
WHAT ARE SOME DELICIOUS WAYS TO USE HOMEMADE BAGELS?
– Water – Sugar – Yeast – Bread Flour – Salt
– Molasses – Oil – Honey – Egg – Bagel toppings