BAKED DONUTS AT HOME? YES, PLEASE! THESE EASY LEMON GLAZED DONUTS ARE READY IN LESS THAN 20 MINUTES, START TO FINISH FOR THAT PERFECT BREAKFAST TREAT!
My boys are hungry creatures in the morning. All four of them. It can be like a bear awakening from a long hibernation, and when it doesn’t get food right away, it gets dangerous. Such as it is in my home.
Breakfast is normally healthier around here, with fruits, cheeses, eggs, and turkey bacon on the menu normally. However, there ARE mornings that just won’t do.
Fortunately, I am able to get some baked donuts ready for them in less time that it takes to go to the store and buy them. They are far healthier, too.
There are typically two major categories of donuts. Yeast donuts and cake donuts. The yeast donuts tend to be bigger, and less dense.
ARE THESE CAKE DONUTS OR YEAST DONUTS?
These lemon glazed donuts are a cake type donut, but still have a light texture. Lemony goodness, with a sweet tang.
ARE THESE CAKE DONUTS OR YEAST DONUTS?
– Butter – Heavy cream – Granulated sugar – Lemon extract – Eggs
– Flour – Baking powder – Lemon juice – Powdered sugar