Lemon Pepper Chicken
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Need a dinner that is easy enough for weeknights, but fancy enough for weekends? This lemon pepper chicken will fit the bill!
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TO FLATTEN YOUR CHICKEN:
1. Lay your bird breast side down on a steady surface.
2. Using a sharp pair of kitchen scissors, cut alongside the backbone, starting at the bottom of the thigh and working your way up.
3. Repeat on the other side.
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4. Remove the backbone and use for homemade broth.
5. Turn the chicken breast side up and gently press down to flatten.
6. Repeat with recipe.
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-Whole chicken, cut as directed above.
-Olive oil.
-Salt.
-Black pepper.
-Zest of 2 lemons.
-Juice of 2 lemons.
Ingredients
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Preheat oven to 400 degrees.
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In a medium sized bowl, mix seasonings together.
Rub the chicken on both sides with olive oil and seasonings.
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Enjoy!
In a large skillet or pot, lay the flattened chicken inside.
Roast for 30-40, or until juices run clear.
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Serve alongside crusty bread, with roasted potatoes and carrots for a complete meal!
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