Mashed Potato Pancakes (From Leftovers)
Mashed potatoes can take many dishes from “hmmmm” to “WOW” by adding seasonings, cheese, or sour
Cooking oil of choice (tallow, olive oil, avocado oil) – Leftover mashed potatoes – All purpose flour – Eggs – Cheddar cheese – Salt – Pepper – Cornmeal
Heat oil in heavy bottomed skillet over medium high heat.
In a mixing bowl, combine potatoes, flour, beaten eggs, cheese, salt and pepper.
Form potato mixture into patties, then dredge each side into the cornmeal.
Fry in the hot oil until golden brown, then remove to a paper towel to cool.
Absolutely! To make it gluten free, you can use this flour mix instead of regular flour.
CAN I MAKE THESE GLUTEN FREE?
Leftover potatoes are easy to reheat or make into new things, too. My favorite is making easy potato pancakes.