TENDER AND JUICY MEAT THAT IS LIP SMACKIN’ DELICIOUS! THIS EASY OVEN BAKED BEEF BRISKET IS PERFECT FOR ANY OCCASION, AND ANY TIME OF YEAR!
Whether you are enjoying a holiday meal with a large group, or just want to have a fancy, yet easy dinner, this overnight brisket is like a hug for your belly.
It’s a great recipe to get started with making brisket, especially if you have never done one before.
Brisket is commonly from the lower chest part of the cow. Because of the connective tissues that form on this cut. it must be cooked correctly to tenderize it.
Yes, especially if you cook it correctly. Briskets can also be used to make corned beef roasts, or turned into pastrami.
Prepare the baking dish by spraying it with cooking spray. Rub the seasonings over the brisket and place in the dish.
HOW DO I GET STARTED WITH THIS OVEN BAKED BRISKET?
– Beef brisket – Onion – Carrots – Kosher onion soup mix
– Dry red wine – Beef broth – Tomatoes – Garlic