Mashed Potato Pancakes
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We love potatoes in our home! Fried, baked, boiled, whatever goes. But, our favorite is mashed potatoes.
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When we have mashed potatoes, I always make extra for potato pancakes the next day. Rich, creamy, and so good!
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– Cooking oil of choice
– Leftover mashed potatoes
– All purpose flour
– Eggs
– Cheddar cheese
– Salt
– Pepper
– Cornmeal
Ingredients
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Why you'll love this recipe
-Easy to Make -Uses Up Leftovers -Food Storage Friendly
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Absolutely! To make it gluten free, you can use this flour mix instead of regular flour.
CAN I MAKE THESE GLUTEN FREE?
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