When you are in the mood for something light, sweet and full of delicious pumpkin flavor, this no bake pumpkin cream pie is just what the chef ordered!
I prefer to use real whipped cream instead of cool whip, but if you want this to be an even quicker dessert, you can certainly sub out the whipped cream for cool whip.
The texture is like a thick, rich pudding. There is no cream cheese, so it’s not really a cheesecake. It’s got the texture of more like a banana cream pie, or coconut cream pie.