Quick Soak Beans

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Here’s how I quick soak my pinto beans, perfect for chili.

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INGREDIENTS

> Beans > Water

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Rinse your beans, and be sure to remove any bad ones, stones, etc.

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Place beans in a large pot, and cover with cold water by 3 inches.

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Bring to a boil, boil for several minutes, remove from heat, cover and set timer.

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Drain your beans once done, and add to recipe.

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ARE THESE BEANS COOKED?

At this point, NO they are not cooked. You will need to finish cooking your beans, and cooking times may vary.