ROSEMARY HONEY GINGER GLAZED CARROTS
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NEED A SWEET, YET SAVORY SIDE DISH FOR YOUR NEXT MEAL? THESE ROSEMARY HONEY GINGER GLAZED CARROTS ARE SURE TO PLEASE, ANY TIME OF YEAR!
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Carrots of any sort can make an easy side dish. They can go from a cold bar with dips, in a lunch bag for on the go, to a hot side dish with ease.
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Carrots are a good source of vitamins and minerals, and are a favorite for many. Who could not love carrots?
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WHAT KIND OF CARROTS DO I NEED?
You can use any size carrots for this dish. I like the “full length” carrots at the store, but baby carrots will work just fine as well.
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WHAT WILL THE TEXTURE BE?
I DON’T LIKE MUSHY CARROTS.
The texture of these carrots is not mushy at all. They are still lightly crisp with a delicate flavor balance.
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WHAT WILL THE TEXTURE BE?
I DON’T LIKE MUSHY CARROTS.
How do you get carrots that are tender without the mush? Allowing them the time to roast with the honey to carmelize brings out the baked carrots sweetness.
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