SHEET PAN STEAK FAJITAS

QUICK AND EASY DINNER, IN LESS THAN 30 MINUTES COOK TIME, CAN BE YOURS! THESE SHEET PAN STEAK FAJITAS ARE A GREAT WAY TO FEED A CROWD EASILY!

Taco night happens at least once a week in our home. Well, twice a week, usually, but who’s counting?

Changing tacos with ground beef up for fajitas is a tasty way to keep our taco nights from getting boring. I love how quickly these sheet pan fajitas come together.

They are better if you can prepare them the day before, and allow them to marinade overnight. However, a couple hour marinade is good as well.

They are commonly made with skirt steak. It’s a tougher cut, but perfect for super thin slicing, flavorful marinades, and rapid cooking.

WHAT KIND OF STEAK CAN I USE FOR THESE STEAK FAJITAS?

Skirt steak can have a more rich flavor than flank steak and should only be cooked to a medium rare temperature for best flavor and texture.

WHAT’S THE DIFFERENCE BETWEEN FLANK AND SKIRT STEAK?

Flank steakRed pepper Yellow pepperOnionAvocado oil

Garlic PaprikaSaltChili powderLime juice

INGREDIENTS

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