QUICK AND EASY DINNER, IN LESS THAN 30 MINUTES COOK TIME, CAN BE YOURS! THESE SHEET PAN STEAK FAJITAS ARE A GREAT WAY TO FEED A CROWD EASILY!
Taco night happens at least once a week in our home. Well, twice a week, usually, but who’s counting?
Changing tacos with ground beef up for fajitas is a tasty way to keep our taco nights from getting boring. I love how quickly these sheet pan fajitas come together.
They are better if you can prepare them the day before, and allow them to marinade overnight. However, a couple hour marinade is good as well.
They are commonly made with skirt steak. It’s a tougher cut, but perfect for super thin slicing, flavorful marinades, and rapid cooking.
WHAT KIND OF STEAK CAN I USE FOR THESE STEAK FAJITAS?
Skirt steak can have a more rich flavor than flank steak and should only be cooked to a medium rare temperature for best flavor and texture.
WHAT’S THE DIFFERENCE BETWEEN FLANK AND SKIRT STEAK?
– Flank steak – Red pepper – Yellow pepper – Onion – Avocado oil
– Garlic – Paprika – Salt – Chili powder – Lime juice