WHEN YOU WANT A SOFT COOKIE, THAT IS STILL STURDY ENOUGH FOR DUNKING, THESE SOFT AND CHEWY SUGAR COOKIES ARE JUST WHAT YOU NEED!
A cookie must be soft and chewy around this house. But, soft and chewy cookies must also be able to be dunked in a cold glass of milk. That’s why my boys love these sugar cookies!
They are so easy to make, and will stand up to milk like no other cookie. Plus, they are still a bit crunchy, while staying soft and chewy.
Melt in your mouth goodness. While this recipe is for sugar cookies, you can make just about any cookie soft and chewy, with a bit of crunch.
– Use the best ingredients you can for better baking overall. – Don’t overmix the batter. That will lead to tough, hard cookies.
HERE ARE SOME TIPS FOR THE BEST COOKIES EVER:
– Don’t crowd your cookies. Leave at least 1 inch of space for air to circulate around them.
HERE ARE SOME TIPS FOR THE BEST COOKIES EVER:
– All purpose flour – Baking powder – Salt – Butter
– Granulated sugar – Eggs – Vanilla extract