QUICK, EASY, AND FULL OF DELICIOUS VEGGIES, YOU WILL LOVE THIS HOMEMADE BLACK BEAN BURGER! AMAZE EVEN THE BEEF LOVERS IN YOUR FAMILY TONIGHT!
Whether you are a vegetarian or just looking for a new twist on your burger night, this black bean burger is a winner.
You’ll love this recipe on busy weeknights, because it can be ready to eat in less than 15 minutes.
Meatless Monday won’t be the same again!
This recipe uses an egg for the extra fat and help with binding the patty together. If you're vegan, use ground flax seed in place of the egg.
HOW DO I KEEP MY BLACK BEAN PATTY FROM FALLING APART?
– Make sure your skillet isn’t too hot. You want to heat it to medium heat. This helps keep the patty from drying out, cracking and falling apart.
ADDITIONAL TIPS FOR COOKING THE BURGERS:
– Avocado oil – Onion – Garlic – Black beans – Egg
– Salt – Black pepper – Cumin – Chili powder – All purpose flour