RICH, HEARTY BEEF MEETS HOMINY AND BLENDS WITH CUMIN, ONION AND THE ZING OF LIME FOR A DELICIOUS TRADITIONAL POSOLES.
Traditional beef posole is a savory, beefy hominy soup. It’s a traditional Mexican type dish that is great for a quick, hearty meal or taking to a group gathering.
IS IT BEEF POSOLE OR BEEF POZOLE?
Yes. It’s actually both, depending on who you ask. From what I understand, it’s “posole” in Texas, Arizona, and California.
WHAT IS HOMINY?
Hominy is field corn that has been soaked in a solution of lye or lime to loosen the outer hull and soften the kernels.
Dried hominy can be made into flour for making tortillas, or ground into grits. Once dried, it can be soaked and cooked again for side dishes, posole and more.
We serve ours in bowls, with sliced radishes, fresh cilantro, lime and avocado.
– Chuck roast – Avocado oil – Garlic – Onion – Hominy
– Beef broth – Salt – Black pepper – Cumin – Radish slices