WHIPPED BUTTER
WITH PUMPKIN
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All the flavors of fall, in an easy to make whipped butter! Pumpkin, cinnamon, cloves and nutmeg combined with honey, take this pumpkin butter to a whole new level!
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- Unsalted butter - Cinnamon - Cloves - Nutmeg - Salt - Pumpkin puree - Honey - Vanilla extract
Ingredients
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Add all ingredients into a large mixing bowl.
Get started!
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Beat on medium high for 4-5 minutes, until light and creamy.
What's next?
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Enjoy!
Serve immediately or pipe into a silicone mold or into jars and refrigerate.
Allow to come to room temperature prior to serving.
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You will want to store this in the fridge for best results, and allow to come to room temperature for about 10 minutes before use.
How long will this last?
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For a vegan option, you can use any vegan butter product you like. Then, substitute the honey for agave nectar in equal amounts.
Do you have a vegan option for this whipped butter?
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