All the flavors of fall, in an easy to make whipped butter! Pumpkin, cinnamon, cloves and nutmeg combined with honey, take this pumpkin butter to a whole new level!

- Unsalted butter - Cinnamon - Cloves - Nutmeg - Salt - Pumpkin puree - Honey - Vanilla extract


Add all ingredients into a large mixing bowl.

Get started!

Beat on medium high for 4-5 minutes, until light and creamy.

What's next?


Serve immediately or pipe into a silicone mold or into jars and refrigerate.

Allow to come to room temperature prior to serving.

You will want to store this in the fridge for best results, and allow to come to room temperature for about 10 minutes before use.

How long will this last?

For a vegan option, you can use any vegan butter product you like. Then, substitute the honey for agave nectar in equal amounts.

Do you have a vegan option for this whipped butter?