DELIGHTFULLY RICH AND FULL OF CHOCOLATE AND PUMPKIN FLAVOR, THESE PUMPKIN CHOCOLATE BROWNIES MAKE THE PERFECT FALL TREAT WITH A SCOOP OF VANILLA ICE CREAM!
Who doesn’t like brownies? Show yourself, please.
I am a big fan of all things brownie. They can be fudgy and dense, or more cake like and they are still my favorite.
When I make a pan of brownies, I have to limit myself to a single 8×8 pan. No doubling that recipe for me, as I would be tempted to eat the entire thing in one sitting.
Pumpkin chocolate brownies are rich and dense, and very moist. They have a great balance of flavor between the pumpkin and the chocolate.
PUMPKIN CHOCOLATE BROWNIES ARE A MUST IN MY HOME.
Store them on the counter, tightly covered, for up to 3 days, or in the fridge for up to a week.
HOW DO I STORE THESE PUMPKIN CHOCOLATE BROWNIES?
– All pupose flour – Granulated sugar – Cocoa powder – Baking soda
– Coconut oil – Vanilla extract – Salt – Pumpkin puree