When you are baking, you will see recipes that call for baking power, baking soda, or both. But, are they interchangeable? What is their job in the recipe? Is baking powder the same as baking soda? Baking powder and baking soda are both leavens, however they have a different chemical reaction. You may only need one, or both, depending on the recipe. Each one can affect the overall flavor, browning,… Continue Reading
