Tender and juicy meat that is lip smackin’ delicious! This easy oven baked beef brisket is perfect for any occasion, and any time of year!

Whether you are enjoying a holiday meal with a large group, or just want to have a fancy, yet easy dinner, this overnight brisket is like a hug for your belly. It’s a great recipe to get started with making brisket, especially if you have never done one before. 

What cut of meat is a brisket?

 

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Is brisket a good cut of meat?

1. Spray a roasting pan or large casserole dish with non-stick cooking spray.
2. Rub brisket on all sides with onion soup mix. Place in prepared dish.
3. Place carrots and onions over the brisket.
4. In a large bowl, stir together wine, beef broth, crushed tomatoes, and garlic. Pour over the vegetables and brisket.
5. Cover with aluminum foil and refrigerate for 1 hour or until ready to cook.
6. When ready, place covered dish in the oven and set to 225 degrees. Cook for 8 to 10 hours, depending on the size of the brisket.
7. When done, carefully remove the brisket from the dish and place on a cutting board. Scrape to remove the fat from the bottom of the brisket and discard the fat.
8. Slice the brisket against the grain and transfer to a serving dish.
9. Strain the vegetables from the sauce and place around the brisket on a serving dish.
10. Transfer the remaining liquid to a medium pot and heat over medium-high to bring to a boil. Reduce the sauce to your desired consistency. Spoon over the brisket and vegetables before serving.

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Oven Baked Beef Brisket

Tender and juicy meat that is lip smackin' delicious! This easy oven baked beef brisket is perfect for any occasion, and any time of year!

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Ingredients

• 1 large or 2 smaller cuts beef brisket
• 1 packet kosher onion soup mix
• 1 onion, sliced
• 2 large carrots, cut into chunks
• 1 cup dry red wine (you can also use red wine vinegar if you need no alcohol)
• 1 cup beef broth
• 1 cup crushed tomatoes
• 6 cloves garlic, minced

Instructions

1. Spray a roasting pan or large casserole dish with non-stick cooking spray.
2. Rub brisket on all sides with onion soup mix. Place in prepared dish.
3. Place carrots and onions over the brisket.
4. In a large bowl, stir together wine, beef broth, crushed tomatoes, and garlic. Pour over the vegetables and brisket.
5. Cover with aluminum foil and refrigerate for 1 hour or until ready to cook.
6. When ready, place covered dish in the oven and set to 225 degrees. Cook for 8 to 10 hours, depending on the size of the brisket.
7. When done, carefully remove the brisket from the dish and place on a cutting board. Scrape to remove the fat from the bottom of the brisket and discard the fat.
8. Slice the brisket against the grain and transfer to a serving dish.
9. Strain the vegetables from the sauce and place around the brisket on a serving dish.
10. Transfer the remaining liquid to a medium pot and heat over medium-high to bring to a boil. Reduce the sauce to your desired consistency. Spoon over the brisket and vegetables before serving.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  Pacific Foods Organic Beef Broth, 32oz, 12-pack
• 
  Osem Soup & Seasoning Mix, Onion Soup (Kosher for Passover), 14.1 Ounce
• 
  Kirkland Minced California Garlic, 48-Ounce Super Easy Guacamole Edit or replace
• 
  REDMOND Real Sea Salt - Natural Unrefined Organic Gluten Free Fine, 26 ounce pouch (1 Pack)

Nutrition Information

Yield 16 Serving Size 4 ounces
Amount Per Serving Calories 63Total Fat 2gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 1gCholesterol 11mgSodium 289mgCarbohydrates 5gFiber 1gSugar 1gProtein 4g

I do my best to make sure these numbers are accurate, however, please be your own best advocate and double check!