A tradition at Passover, this charoset is a great side dish for just about any party or gathering as well!
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What exactly is charoset?
Charoset is a traditional side dish served during a Passover seder. A symbol of slavery, it represents the mortar that the Hebrews were forced to make themselves to build with.
It’s a sweet salad made apples, cinnamon, honey, walnuts and wine. While common for the seder, it can be enjoyed any time of year. We like to add it to our BBQ parties, or take it to gatherings.
No Alcohol Charoset
Do I need to use wine in our charoset?
That’s the best part. This recipe is very versatile and wine is not needed. As a matter of fact, this recipe doesn’t use any alcohol at all! We change it up by using grape juice to get the same flavors and effects, without the buzz.
What kind of apples should I use?
I like to use a combination of apples in my charoset. The tart Granny Smith blends well with the sweeter Golden Delicious and Golden Yellow. If you only want to use one kind of apple to make it easier, then try a sweeter apple like Red Delicious, or Cortland.
Ingredients you need:
- Granny Smith apples
- Red Delicious apples
- Golden Delicious apples
- Honey
- Crushed walnuts
- Cinnamon
- Red grape juice
Making your charoset:
- Chop the apples into small pieces, leaving the skins on, and place in a large bowl.
- Add remaining ingredients to apples, and stir to combine.
- Allow flavors to meld in the refrigerator for at least an hour before serving.
What would you serve this sweet charoset apple salad with? Be sure to let me know what you think!
No Alcohol Charoset
A sweet apple and honey salad that is commonly served at Passover, this side dish is also great for BBQ's and an anytime dessert!
Ingredients
- Granny Smith apples, 3 medium
- Red Delicious apples, 3 medium
- Golden Delicious apples, 3 medium
- 1/2 cup honey
- 4 cups crushed walnuts
- 2 Tablespoons cinnamon
- 1/2 cup red grape juice
Instructions
- Chop the apples into small pieces, leaving the skins on, and place in a large bowl.
- Add remaining ingredients to apples, and stir to combine.
- Allow flavors to meld in the refrigerator for at least an hour before serving.
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Nutrition Information
Yield 24 Serving Size 1Amount Per Serving Calories 173Total Fat 11gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 10gCholesterol 0mgSodium 2mgCarbohydrates 18gFiber 3gSugar 13gProtein 3g
Love that this is all about the apples! A simple, sweet and healthy dessert 🙂
That’s my favorite part, too!
Ooh, I think this would be perfect with chicken or especially pork. So easy and so wholesome!
Right? It’s a GREAT side dish!
I have never tried or even heard of charoset! Thanks for an alcohol free version 🙂
Let me know if you try it! You’ll love it!