Delightfully rich and full of chocolate and pumpkin flavor, these pumpkin chocolate brownies make the perfect fall treat with a scoop of vanilla ice cream!
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Who doesn’t like brownies? Show yourself, please. I am a big fan of all things brownie. They can be fudgy and dense, or more cake like and they are still my favorite.
When I make a pan of brownies, I have to limit myself to a single 8×8 pan. No doubling that recipe for me, as I would be tempted to eat the entire thing in one sitting. Totally truth time here. The Frenchman, hubby, and the boy would try and help, but when it comes to chocolate, I can be like a tiger guarding its territory.
Having said that, these pumpkin chocolate brownies are still a MUST make in my home.
Pumpkin chocolate brownies are rich and dense, and very moist. They have a great balance of flavor between the pumpkin and the chocolate. The pumpkin adds a level of moistness to the brownies, and the chocolate chips add, well, chocolate.
There is almost no better dessert than rich, fudgy brownies with creamy vanilla ice cream on top. Take that to the next level by adding a drizzle of chocolate syrup, too!
Ingredients you need:
- All pupose flour
- Granulated sugar
- Cocoa powder
- Baking soda
- Salt
- Coconut oil, measured as liquid
- Vanilla extract
- Pumpkin puree
- Dark chocolate chips
Making your pumpkin brownies:
- Preheat oven and prepare 8×8 baking pan.
- Combine all dry ingredients into a medium bowl and whisk to remove any large lumps.
- Add in the oil and vanilla extract and whisk together until combined.
- Stir in pumpkin puree and mix until well combined. The batter will be thick. sugar, and Fold in some of chocolate chips.
- Pour the batter into the prepared baking dish and top with the remaining chocolate chips.
- Bake then allow to cool completely before cutting and serving.
- Enjoy!
Other Brownies To Try
How do I store these pumpkin chocolate brownies?
You can allow them to cool completely, or serve them slightly warm. Both ways are totally delicious. Store them on the counter, tightly covered, for up to 3 days, or in the fridge for up to a week. For storage in the freezer, simply wrap each brownie individually in a ziplock bag or freezer paper. Freeze up to 3 months.
To warm the pumpkin chocolate brownies after freezing, simply either thaw on the counter for 10-15 minutes, or place in the microwave for 15-30 seconds.
What is your favorite dessert? Will you try these Pumpkin Chocolate Brownies?
Pumpkin Chocolate Brownies
Delightfully rich and full of chocolate and pumpkin flavor, these pumpkin chocolate brownies make the perfect fall treat with a scoop of vanilla ice cream!
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- ¼ cup cocoa powder
- 1 tsp baking soda
- ¼ tsp salt
- ¼ cup coconut oil, measured as liquid
- 1 tsp vanilla extract
- 1 cup pure pumpkin puree (not pumpkin pie filling)
- 1 cup dark chocolate chips (divided into 2 half cup portions)
Instructions
- Preheat your oven to 350 degrees F. and prepare an 8X8 baking dish with nonstick spray.
- Combine all dry ingredients into a medium bowl and whisk to remove any large lumps.
- Add in the oil and vanilla extract and whisk together until combined. (You will get a sand like texture).
- Stir in pumpkin puree and mix until well combined. The batter will be thick. sugar, and Fold in ½ cup of chocolate chips.
- Pour the batter into the prepared baking dish and top with the remaining chocolate chips.
- Bake for 28-30 minutes or until a toothpick comes out clean.
- Allow to cool completely before cutting and serving. Enjoy!
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
-
Farmer's Market Organic Pumpkin Puree, 16 Ounce (Pack of 12) -
Carrington Farms Gluten Free, Unrefined, Cold Pressed, Virgin Organic Coconut Oil, 54 oz. (Ounce), Coconut Oil For Skin & Hair Care, Cooking, Baking, Smoothies – Packaging May Vary -
Sodium Bicarbonate, Baking Soda, by Pure Organic Ingredients, 2 lb, Highest Purity, Food Grade, Eco-Friendly Packaging -
Organic Cocoa Powder (2 pounds) by Anthony's, Batch Tested and Verified Gluten-Free & Non-GMO -
Wholesome Organic Cane Sugar, Fair Trade, Non GMO, 10 LB, single unit -
Hodgson Mill Organic All-Purpose White Flour, Unbleached, 2 LB (Pack of 6). Unbromated & Unenriched Naturally White Wheat Flour (Packaging May Vary)
Nutrition Information
Yield 9 Serving Size 1Amount Per Serving Calories 312Total Fat 12gSaturated Fat 9gTrans Fat 0gUnsaturated Fat 3gCholesterol 1mgSodium 211mgCarbohydrates 48gFiber 3gSugar 32gProtein 3g
I do my best to make sure these numbers are accurate, however, please be your own best advocate and double check!
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