Sweet, creamy, and loaded with mint chocolate goodness, this chocolate mint panna cotta is the perfect dessert anytime!

Would you like a slightly sweet treat that is super easy to make? This chocolate panna cotta is the perfect summer dessert for all your dinner parties.

What is Panna Cotta

Panna cotta is a traditional Italian dessert, that means “cooked cream”. Its a great recipe for summer, as it’s light, not too sweet, and easy to make.

Panna cotta has a texture of a smooth, creamy, pudding.

Is Panna Cotta gluten free?

Yes, there is only cream, baker’s chocolate, a bit of salt and gelatin in this recipe.

Can Panna Cotta be made with milk instead of cream?

I have tried this with milk alone before. The recipe DID thicken up, but the texture was not the same. You need the heavy cream mixture to get the thick, creamy, pudding like texture.

Ingredients for Panna Cotta

• Bakers chocolate
• Heavy cream
• Salt
• Unflavored gelatin
• Mint extract

Instructions:

1. Combine gelatin and some of the heavy cream in a bowl. Whisk until blended, set aside
2. In a medium saucepan, melt chocolate and rest of cream together.
3. Add the cream and gelatin from the bowl and stir in completely.
4. Cook over low heat until gelatin is completely dissolved.
5. Add in mint extract and stir in.
6. Pour into dessert cups and chill for at least 2 hours before serving. 
7. Top with whipped cream as desired.

Other favorite desserts to try

• Mint Chocolate Macarons
• Lime Curd
• No Bake Cheesecake
• Chocolate Oatmeal No Bake Cookies

Continue to Content

Mint Chocolate Panna Cotta

Prep Time: 5 minutes

Cook Time: 3 minutes

Additional Time: 2 hours

Total Time: 2 hours 8 minutes

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Ingredients

• 3 ounces bakers chocolate
• 3 cups heavy cream
• 1/4 teaspoon salt
• 2 teaspoons gelatin
• 1/4 teaspoon mint extract

Instructions

1. Combine gelatin and 1/4 cup heavy cream in a bowl. Whisk until blended, set aside
2. In a medium saucepan, melt chocolate and rest of cream together.
3. Add the cream and gelatin from the bowl and stir in completely.
4. Cook over low heat for 1-2 minutes, stirring constantly, until gelatin is fully dissolved.
5. Add in mint extract and stir in.
6. Pour into dessert cups and chill for at least 2 hours before serving. 

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  Lieber’s Unflavored Gelatin – Sugar Free Gelatin – Kosher, Gluten Free Pure Gelatin Powder Unflavored – 1 Oz. Box, Contains 4 Packets.
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  Baker's Unsweetened Baking Chocolate Bar, 4 Oz (Pack of 2) KOSHER OKd

Nutrition Information

Yield 4 Serving Size 1
Amount Per Serving Calories 726Total Fat 71gSaturated Fat 45gTrans Fat 2gUnsaturated Fat 21gCholesterol 207mgSodium 200mgCarbohydrates 18gFiber 1gSugar 16gProtein 8g

I do my best to make sure these numbers are accurate, however, please be your own best advocate and double check!