Just like your favorite Lawry’s blend, only better! This homemade seasoning salt goes great on beef, chicken, fish, vegetables, or just about any other food you can think of!

As a child, my mother would add flavor to most of her cooking by using seasoning salt. She would shake it on everything, from burgers and meatloaf to eggs. When she bought another Lawry’s red canister, it usually meant lots of flavorful foods were in our future. YUMMY!

I am the kind of person who buys all my herbs and spices in bulk.
It is typically cheaper to do, and having more variety on hand makes
it easier to pull off nearly any dish. So, it wasn’t a stretch to
make my own homemade seasoned salt recipe. This is my version of a
copycat recipe of the popular spice blend.

If you would like to buy your spices in bulk, check to see if Azure Standard delivers to your area. It’s the main source of bulk foods for my family as they have high quality, organic products. You can also have them direct delivered to you if a drop doesn’t exist in your area!

Ingredients you need:

• Salt
• Paprika
• Dry mustard
• Oregano
• Garlic powder
• Thyme
• Onion powder
• Curry seasoning

Making your homemade seasoning salt:

• Combine all ingredients and mix well.
• Store in an airtight container.

How long will this seasoned salt last?

The blend itself will store well in a cool, dry place for up to 6 months. After that, the seasonings may start to lose flavor. If you are concerned about not
being able to use it in that time frame, feel free to cut the recipe
in half or in 1/4.

Ways to use your seasoned salt:

• Sprinkle on chicken, fish, or burgers
• Add to mashed potatoes
• Stir into brown rice or black beans
• Make a new popcorn flavor
• Add zip and zest to scrambled eggs
• Take homemade mayo up a notch

Other Recipes To Try

DIY Taco Seasoning

Get the Recipe

Easy Homemade Barbeque Sauce

Get the Recipe

Homemade Chocolate Syrup

Get the Recipe

Homemade Mayo

Get the Recipe

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Homemade Seasoning Salt

Just like your favorite Lawry's blend, only better! This homemade seasoning salt goes great on beef, chicken, fish, vegetables, or just about any other food you can think of! #homemadeseasoningsalt #lawryscopcyat #seasoningsalt #seasonedsalt

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Ingredients

• 1/2 cup salt
• 2 teaspoon paprika
• 1/2 teaspoon dry mustard
• 1 teaspoon oregano
• 1 1/2 teaspoon garlic powder
• 1 teaspoon dried thyme
• 1 teaspoon onion powder
• 1/2 teaspoon curry seasoning

Instructions

1. Combine all ingredients in a jar.
2. Mix well and store in a cool, dry place in an airtight container.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  Aozita 36 Pcs Glass Spice Jars with 810 Spice Labels - 4oz Empty Square Spice Bottles - Shaker Lids and Airtight Metal Caps - Chalk Marker and Silicone Collapsible Funnel Included
• 
  McCormick Curry Powder, 1 lb
• 
  McCormick Culinary Onion Powder, 20 oz
• 
  McCormick Garlic Powder, 8.75 oz
• 
  Simply Organic Oregano Leaf Cut & Sifted Certified Organic, .75 oz Container
• 
  McCormick Culinary Ground Mustard, 16 oz
• 
  Badia Smoked Paprika 16 oz (1)
• 
  REDMOND Real Sea Salt - Natural Unrefined Organic Gluten Free Fine, 26 ounce pouch (1 Pack)

Nutrition Information

Yield 36 Serving Size 1
Amount Per Serving Calories 1Total Fat 0gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 0mgSodium 1583mgCarbohydrates 0gFiber 0gSugar 0gProtein 0g

I do my best to make sure these numbers are accurate, however, please be your own best advocate and double check!