Homemade Sourdough

Step ONE  autolyse the flour with  your water

Step ONE  autolyse the flour with  your water

Step TWO add your starter and salt

Step THREE pull the dough and fold over itself

Step THREE pull the dough and fold over itself

Step FOUR allow dough to rise 3-4 hours

Step THREE pull the dough and fold over itself

Step FOUR allow dough to rise 3-4 hours

Step FIVE allow dough to rise in banneton

Step THREE

StepFOUR

Step SIX bake in oven until golden brown