Homemade Sourdough
Step ONE autolyse the flour with your water
Step ONE autolyse the flour with your water
Step TWO add your starter and salt
Step THREE pull the dough and fold over itself
Step THREE pull the dough and fold over itself
Step FOUR allow dough to rise 3-4 hours
Step THREE pull the dough and fold over itself
Step FOUR allow dough to rise 3-4 hours
Step FIVE allow dough to rise in banneton
Step THREE
StepFOUR
Step SIX bake in oven until golden brown