Moist, fluffy, and rich, this peanut butter quick bread with chocolate chips is the perfect treat with a cup of tea or coffee.
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Peanut butter and chocolate. Two foods, when on their own, are delicious. But when combined, they make magic together. Like in the popular candy bar, for sure. So, I knew I had to take those two favorites and make them into one delicious quick bread recipe.
This peanut butter quick bread is a family favorite. It’s unique, as it doesn’t use banana bread as a base, but it stands on it’s own. I am sure you will love it.
Ingredients you need:
Making your peanut butter quick bread:
- Preheat oven to 350, and grease 2 loaf pans.
- In a medium mixing bowl, whisk together sugar, flour, baking powder and salt.
- Using a separate bowl, add melted butter, eggs, milk, and peanut butter. Stir well to combine.
- Add wet ingredients into dry and mix until well combined. Fold in chocolate chips.
- Divide batter between the prepared pans, and bake.
- Cool completely before slicing.
What kind of peanut butter should I use for this peanut butter bread?
I used natural, creamy peanut butter in this recipe, as I am not a huge fan of the chunky kind. If you want it to be chunky, that works just as well.
What if I am allergic to peanuts?
If you need to avoid peanuts, swap out the peanut butter for almond butter, cashew butter, or sunflower butter.
What about dairy free options?
- swap out the butter for coconut oil, measured in liquid form
- exchange the milk for homemade almond milk or coconut milk
What to serve with this peanut butter chocolate chip quick bread:
Other recipes to try:
What’s your favorite snack to enjoy with coffee or tea? Be sure to let me know if you try and love this!
Peanut Butter Chocolate Chunk Bread
Ingredients
- 1 cup brown sugar
- 2 1/2 cups flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 cup melted butter
- 1 1/2 cup milk
- 2 eggs
- 1 cup peanut butter
- 1 1/2 cups chocolate chips
Instructions
- Preheat oven to 350. Grease two loaf pans.
- In a medium mixing bowl, combine sugar, flour, baking soda and salt.
- Using a separate bowl, add melted butter, milk, eggs and peanut butter. Stir well to combine.
- Add wet ingredients into dry and mix until well combined. Fold in chocolate chips..
- Divide batter between the loaf pans, and bake for 60-65 minutes, until toothpick comes out clean.
- Cool completely before slicing.
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